London Unattached Travel and More

Wednesday, 15 May 2019

Regram of the perfect beer at #theabbeville @threecheerspubs with @alexmcmeekin and @sarahemjames @timothytaylorsbrewery in Alex's words a stunning beer #craftbeerpics #beerstagram #LoveLondon #londonlife #loveclapham


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Sunday, 12 May 2019

EDIT⠀ I think I might just turn pescatarian - at least if I can have food as delicious as this every day. I went along to @AdamByatt 's Michelin starred restaurant in #Clapham @TrinityClapham with @MadeleineMorrow for lunch. This was my main course, a delicious fillet of red mullet, the crispy skin scored immaculately to reveal delicate and flaky flesh. Served with a rich, fragrant bouillabaisse sauce, mussels, wafers of courgettes and soft tentacles of octopus, it was a perfect dish in so many ways. It's always wonderful to find excellence on your doorstep - and #Trinity definitely fits the bill. I will be back!⠀ ⠀ #michelinstar #finedininglondon #finedining #clapham #claphamrestaurant #Trinity #foodphotography # instafood #livelondon #wheretoeatlondon #instafoodie #foodbloguk #foodblogger #instafoodblogger #TopLondonRestaurants #LoveLondon #londonfoodies #londonfoodblog #londonfoodscene #londonisopen #eeats #londonlife #thisislondon #igerslondon #prettycitylondon #ig_london #tbin #instatbn


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The Chinese believe serving whole fish brings luck and represents family, togetherness and unity. How about trying this healthy, easy, stuffed whole seabass that you can steam in your oven, not using any special equipment? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Perfect for all the family, it only takes 25 minutes to cook this #PanAsian dish – so dinner can be on the table super quick. You just need a few fresh ingredients and #LeeKumKee sauces that you should be keeping in your store-cupboard. Full recipe coming soon on the blog, but for now, all you need is some Lee Kum Kee Premium Dark Soy Sauce, a little Sesame oil to finish the dish and some Chiu Chow Chilli Oil. The end result is #oyysodelicious! @LKKEurope #inspiremytable #Foodblogger #Londonfoodblog #londonfoodie #londonfoodblogger #ukbloggers #bloggersuk #lbloggersuk #fbloggersuk #ukfoodie #goodfoodandwine #igersuk

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  • The Chinese believe serving whole fish brings luck and represents family, togetherness and unity. How about trying this healthy, easy, stuffed whole seabass that you can steam in your oven, not using any special equipment? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Perfect for all the family, it only takes 25 minutes to cook this #PanAsian dish – so dinner can be on the table super quick. You just need a few fresh ingredients and #LeeKumKee sauces that you should be keeping in your store-cupboard. Full recipe coming soon on the blog, but for now, all you need is some Lee Kum Kee Premium Dark Soy Sauce, a little Sesame oil to finish the dish and some Chiu Chow Chilli Oil. The end result is #oyysodelicious! @LKKEurope #inspiremytable #Foodblogger #Londonfoodblog #londonfoodie #londonfoodblogger #ukbloggers #bloggersuk #lbloggersuk #fbloggersuk #ukfoodie #goodfoodandwine #igersuk
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  • A pair of ethereal fairy #tern sitting on a branch on Ile aux Coco 4km to the west of #Rodrigues,. Despite my preconception, the name of the island is actually 'egg island' - a place where locals from Rodrigues used to come to stock up on eggs. These birds (also called the 'virgin bird' and the others on the island (brown and lesser noddys and some migratory sooty terns) are carefully protected by human 'guardians' (there are three staying on the island at any one time) and the population has grown to around 4,500 birds in a space of the 1.5km x 250m island. They lay their eggs, one a year, on the bare branch of the tree or sometimes on the ground - and they are strictly monogamous - they stay with one mate for life! They are also remarkably unphased by cameras and humans - they just sit watching carefully, deigning to allow us to invade their space. More about this to come on the blog! #SecretRodrigues #RodriguesIsland #Rodriguestourism #Mauritius #travelblogger #instatbn #writetotravel #ttot #tbin #travelblog #secretplaces
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  • Yesterday's boat trip around St Lucia took us to pair of dramatically tapered mountains, the Pitons, on its west coast. It's a stunning #Caribbean island with a tropical climate - lush green rainforests and beautiful beached. We went inland, up into the heart of the volcano for sulphur springs and mud baths. What makes St Lucia special for me? It's definitely the people - who all seem to love their island. There's a real community spirit here - I went on to the Friday Night Fish Fry at the tiny fishing town of Anse Le Raye - where the entire island seemed to have congregated for bakes, local fish cooked over coal and bouillon or lobster curry. All washed down with rum punch or Piton, the local beer. Delicious! I'm here for #StLuciaRumandFood but just enjoying the vibe at the moment #LetHerInspireYou #TravelStLucia
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