The Chinese believe serving whole fish brings luck and represents family, togetherness and unity. How about trying this healthy, easy, stuffed whole seabass that you can steam in your oven, not using any special equipment? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Perfect for all the family, it only takes 25 minutes to cook this #PanAsian dish – so dinner can be on the table super quick. You just need a few fresh ingredients and #LeeKumKee sauces that you should be keeping in your store-cupboard. Full recipe coming soon on the blog, but for now, all you need is some Lee Kum Kee Premium Dark Soy Sauce, a little Sesame oil to finish the dish and some Chiu Chow Chilli Oil. The end result is #oyysodelicious! @LKKEurope #inspiremytable #Foodblogger #Londonfoodblog #londonfoodie #londonfoodblogger #ukbloggers #bloggersuk #lbloggersuk #fbloggersuk #ukfoodie #goodfoodandwine #igersuk

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