London Unattached Travel and More: I haven't been to #Gaucho Picadilly for years. So I was really thrilled to find such excellent food and wine on offer in elegant and comfortable surroundings- this place has evolved in the best possible way. We enjoyed a delicious seafood sampler of Soft shell crab & chimi slaw, Tuna ceviche and Salmon carpaccio. Then we moved on to steak. I ordered the Churrasco de lomo, a lean cut of meat marinated in garlic, parsley and olive oil Delicious - and actually far too much for one person. But, I had a good try. Sides of skinny fries, rocket salad with parmesan and truffled baked gnocchi together with a delicious Béarnaise. The point about Gaucho is that the beef is exclusive to them and is sourced solely from the Pampas in Argentina. Naturally grass fed, sweet and beautifully tender, it's STILL a personal favourite of mine. Gaucho have their own vineyards and we enjoyed some excellent Malbec with the steak too. And, the service was impeccable - this is somewhere that every member of the team pulls together and everyone knows what they are serving. @gauchogroup #lifestyleblogger #londonblogger #foodstagram #foodphotography #instafoodie #foodbloguk #foodblogger #instafoodblogger #TopLondonRestaurants #LoveLondon #londonfoodies #londonfoodblog #londonfoodscene #londonisopen #eeats #londonlife #thisislondon #igerslondon #instalondon #prettycitylondon #ig