Just before I disappeared to Portugal, I was lucky enough to go along to #FodderPopup at @boroughwines - it's still running there until 30th September and will be moving to @oded_oren after that in a slightly different form. Full review on the blog tomorrow - but this was my favourite dish from the seven-course tasting menu (although a CLOSE RUNNER UP was the T Cake). Here, #Cornish #Cod poached in seaweed, sea vegetables, buttermilk and apple marigold. We learnt that the team forage all their own seaweed - and a lot more too. I loved the perfectly cooked fish with a lightly piquant sauce. What else would you expect though from a team with a heritage at #Fera the Manoir and Pollen Street Social. Many thanks to Michael Tompson and Ollie Downey for some very fine food and to Borough Wines for some excellent pairings - and a beautiful English Rosehip Spritz as a welcome drink (made with #Nyetimber and Sacred English Rosehop Cup Liqueur). And, particularly noteable was the gorgeous pottery, handcrafted from Kana London, Salutations Studio, Common Objects Studio, Victoria Bridal, Anna Beam and the Lazy Glaze. #toplondonrestaurants #lovelondon #londonisopen #londonigers #lookuplondon #luxuryfoodblog #londonblog #tbin #londoneats #instafood #foodography #zagat #eeeeets #instafood #bonappetit #feedfeed #foodpics #f52grams #huffposttaste #beautifulcuisines

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