Wednesday, 4 April 2018

So, this is Chef Matt Campbell's tribute to his dad - and both mine and his favourite from his recent pop-up at #CloudM bar, @CitizenM #TowerofLondon. Sea Bream, wild boar pancetta, morels and lake district moss, my favourite of the savoury dishes. The crispy skinned sea bream was perfectly cooked and I loved the scent of Lake District Moss. @MattSoire For more information check London-Unattached where I've listed the future dates for his pop-ups . #LondonFoodBlog #LondonFoodBlogger #LondonFoodspots #TBIN #foodstagram #foodphotography #instafoodie #foodbloguk #foodblogger #instafood #instafoodblogger #feedfeed #toplondonrestaurants #lovelondon #londonisopen #londonigers #lookuplondon #luxuryfoodblog #londonblog #tbin #londoneats #instafood #foodography #zagat #eeeeets


at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)