Monday 19 November 2018

So, as apparently everyone else in the world says - the last time I was in #CheddarGorge was when I was about 12 years old. This photo is in #GoughsCave which is also home to the skeleton of the cave's most famous body - a modern human known as Cheddar Man who was unearthed in 1903. His near-complete skeleton has been dated to around 10,000 years ago. This time I was there to learn about the @CheddarGorgeCheeseCo who use traditional methods and unpasturised milk to create wonderful #CheddarCheese which is matured for up to 26 weeks, either in their own stores or in Gough's Cave where the constant temperature and humidity helps to age the cheese perfectly. We went along to take a look. Unlike the caves in Roquefort where I went at the wrong time of year and got to see plastic cheeses, Cheddar is produced all year round - and these are real cheeses. We got to taste- deliciously salty with lovely deep flavour. Unlike many other cheeses, there's no PDO for Cheddar so it can be produced anywhere in the world, but this is the only Cheddar produced in Cheddar Gorge! #travelblogger #travelphotography #instagood #instatravel #igersfrance #guardiantravelsnap #picoftheday #travellife #instatravelling #lifestyleblogger #travelinstyle #londonblogger #tbin #ttot #bubbles #girlswhotravel #lifestyleblogger #sheisnotlost #westcountry #LoveSomerset #LoveforSomerset #WestCountry


Thursday 8 November 2018

What was the most memorable trip you made this year? For me, it was to Rodrigues. If you happened to be looking for an affordable #island paradise with a tropical climate, stunning sandy beaches and crystal clear seas, you might do worse than consider #Rodrigues, a small island about an hour from Mauritius. Unlike #Mauritius here the luxury of a sea view is affordable and the pace of life is altogether gentler. It's also eco friendly (plastic bags are banned altogether on the island and plastic bottles will be too soon). And, those lucky enough to live here are warm and welcoming. Look out for 'table d'hote' - not what I thought (a posh meal in a hotel) the local homes open their doors on request and will cook you authentic Rodrigues dishes for around £5 a head. What you'll find is a lot of fresh fish and Creole-style food with a good dash of Chinese influence. People on Rodrigues live simply. Even the internet seems to be made out of string and tin cans - don't expect to stream videos here. But, if that's what you are looking for Rodrigues may not be for you. I have to confess until I was invited to find out more, I'd never heard of #Rodrigues - it turns out that most of the people who come on holiday here are from Mauritius! An unspoilt island paradise - what could be better? Well, everything is reasonably priced - so, once you've got here, you might not ever want to leave! #SecretRodrigues #RodriguesIsland #Rodriguestourism #ThrowbackThursday #TBT #travelblogger #instatbn #writetotravel #instapassport #postcardsfromtheworld #guardiantravelsnaps #ttot #tbin #travelblog #secretplaces