Friday 4 May 2018

A last-minute invitation to preview the sherries on offer for the @streetxolondon #FeriadeJerez sounded intriguing. I'm partial to a little #sherry - and I've done enough tastings now to understand a little about the complexity and range of unique flavours on offer. I didn't anticipate quite such enthusiasm from my companion for the night, @The_Hedonist . But then, I hadn't realised quite how special StreetXO is. In the end, after a delicious sherry cocktail and a flight of sherries paired with some amazing Asian/Spanish fusion tapas we ended up staying for dinner. This dish is the amazingly instagrammable 'Octopus a la Gallega who spoke Mayan' Tender grilled octopus was served with an emulsion of tamarilli, papas arrugadas, yuzu aioli and mole. Paired with Gonzales Byass Leonor Palo Cortado, a 12-year-old deep and elegant sherry with notes of orange, toasted hazelnuts and almonds, we were in Sherry Heaven. If you fancy getting a taste for what is on offer at #StreetXO (the little London cousin of Madrid's 3 #MichelinStar restaurant #DiverXO ) I'd suggest that the Feria de Jerez festival is a great opportunity. You'll get three amazing tapas dishes and three paired sherries for just £28 - a great way to get a taster experience from a new restaurant in London that should be on your wish list already as one of the #TopLondonRestaurants ! #foodporn #LondonFoodBlog #LondonFoodBlogger #MayfairRestaurant #Mayfair #LondonFoodspots #foodstagram #foodphotography #instafoodie #foodbloguk #foodblogger #instafoodblogger #feedfeed #lovelondon #londonisopen #londonigers #lookuplondon #luxuryfoodblog #londonblog #londoneats #instafood #foodography #zagat #eeeeets