Wednesday 26 September 2018

I've been in #Champagne for a few days exploring with the @ChampagneBureauUK the UK division of the French organisation @Champagne_Officiel that represents all the growers and Champagne Houses. Did you know that, by volume, the UK is the largest export market for Champagne still? - no, it doesn't all end up with me! We went out into the vineyards - it's been a bumper harvest this year and while there are still grapes on the vines they are left behind because the growers have only picked the best grapes! This is looking back at the church in #HautVillers village - where Dom Perignon, the Benedictine monk whose work in wine-making was at the heart of the development of champagne lived. The village itself is charming and you can visit the church and see where Dom Perignon is buried. It's right in the cradle of the Champagne region - with surrounding vineyards on the Rheims mountain. A great place to sample some of the champagnes produced here from a total of around 278,000 individual vineyard plots spread across 320 villages (crus). I've learnt a lot - and will be sharing on the blog in the next few weeks. What a great way to #CelebrateLife - don't you think we should all drink more champagne? #travelblogger #travelphotography #instagood #instatravel #igersfrance #guardiantravelsnap #picoftheday #travellife #instatravelling #lifestyleblogger #travelinstyle #londonblogger #tbin #ttot #bubbles #girlswhotravel #lifestyleblogger #sheisnotlost


Sunday 16 September 2018

Arbroath Abbey in Angus, Scotland is not just a historic ruin. The Abbey was founded in 1178 (although not completed until 1233) by King William the Lion of Scotland as a memorial to Thomas Becket who had been his childhood friend and originally intended it as his own burial place. It was wealthy, thanks to royal endowments including the income from 24 parishes, a toft of land in every Royal Burgh, lands, fisheries, salt pans, ferries… The monks were given permission to set up a burgh, hold a market and build a harbour. But that's not what makes this place important in #Scottish history. The Declaration of Arbroath, a letter sent to the Pope, was a plea from the people of Scotland for the Pope to reverse the excommunication of Robert the Bruce. In the historic document the Scottish people reaffirmed their independence “It is in truth not for glory, nor riches, nor honours that we are fighting, but for freedom – for that alone, which no honest man gives up but with life itself.” - it's said to be a precursor of the American Declaration of Independence and it certainly affirms in no uncertain terms the independence of Scotland. Perhaps that's why when the Stone of Scone was returned to Scotland by some crafty students, they chose to leave it on the site of the High Altar at Arbroath Abbey where, in 1320 the assertion of Scottish nationhood was made in the #DeclarationofArbroath. Read more about the Abbey and Arbroath's other claim to fame on #LondonUnattached now. Link in my profile. #UNESCO #TayCountry @VisitAngus #VisitAngus #travelblogger #travelphotography #travel #TBIN #instagood #instatravel #instagramers #guardiantravelsnap #picoftheday #travellife #instatravelling #girlswhotravel #lifestyleblogger #sheisnotlost #travelinstyle #londonblogger


Wednesday 12 September 2018

Do you know where to eat out in #Reading and #Berkshire ? I'm still learning - I work there one day a week at the moment so I was thrilled to be invited to try #TheHerd - the main restaurant of The Elephant Hotel in #Pangbourne. They have an open grill in the restaurant neatly tucked into a large fireplace - and your steak (in our case a Tomahawk to share - a double rib-eye cooked on the bone then sliced before serving) is cooked in front of you. At @TheHerd.Restaurant the beef comes from local meat - fro the Red Sussex bred at the Royal Windsor farms. One of the original breeds of England, originating in the thick forests of Kent many thousands of years ago. It is not a ‘manufactured breed’, bred for the supermarkets. It produces a wonderful marbled beef whilst having a very relaxed temperament, ideal for a tender steak. But what really impressed us was that our steak was perfectly cooked - medium rare rather than rare because this cut needs a little extra heat to melt the marbling, and with a deep char for flavour - then rested and served with hot plates so that the meat stayed warm. It was a simple main course but so beautifully executed I couldn't fault it. And that from someone who normally avoids rib-eye and picks a less fatty cut... So if you fancy a trip out from London - or actually live in Reading or #Berkshire do try for yourself #lifestyleblogger #londonblogger #foodstagram #foodphotography #instafoodie #foodbloguk #foodblogger #instafoodblogger #TopLondonRestaurants #LoveLondon #londonfoodies #londonfoodblog #londonfoodscene #londonisopen #eeats #londonlife #thisislondon #igerslondon #instalondon #prettycitylondon #ig_london #tbin #instatbn #steakhouse #berkshireigers


Monday 10 September 2018

The last time I was at @GalvinRestaurants #GalvinHop was for brunch. Since then, the place has had a facelift and you'll find a contemporary styled dining room and terrace with bright chairs and funky artwork on the walls. It's the kind of place where you drop in for a quick drink after work and then stay because actually the food and drink is VERY good indeed. You can enjoy a pint of unpasteurised Pilsner Urquell or choose from tap wines or wines by the bottle. And if you really want to get it right, you can borrow the sommelier from #LaChapelle next door who will match your wine for you. There are bar snacks including delicious french fries with a spicy lime lace mayo, there are wonderful chorizo croquettes with saffron aioli and there's a whole series of tapas style plates. This one, the tempura courgette flower with goat's cheese, beetroot and pine nuts could have fallen from the walls of the Musee d'Orsay - a vibrant picture on a plate. We loved our evening and there will be a blog post following. Meanwhile, check my stories for more snaps of our food! I have to confess I have a soft spot for all the #GalvinBrothers restaurants but @GalvinHOP has a special place in my heart because I know it's the kind of place I'll come back to on a regular basis. And I love the facelift! #londonblogger #foodstagram #foodphotography #instafoodie #foodbloguk #foodblogger #instafoodblogger #TopLondonRestaurants #LoveLondon #londonfoodies #londonfoodblog #londonfoodscene #londonisopen #eeats #londonlife #thisislondon #igerslondon #prettycitylondon #ig_london #tbin #instatbn