London Unattached Travel and More: What happens when the third generation of one of the greatest Gastronomic families decides to do her own thing. With her Italian husband who just happens to be an amazing chef, classically French trained, who has worked his way up through restaurants like Alain Ducasse's 3 star Michelin restaurant in Monaco to being the Head Chef at Gavroche...Well, if you happen to be @Emily_Roux_London you do your own thing with great character. The result, in #NottingHill, is definitely worth a visit or three...and you'll enjoy dishes which are already becoming classics like a celeriac cacio e pepe and a delicious risotto made with acquarello rice. Here, Grilled monkfish with sprouting broccoli, piquillos and cockle jus was a vibrant plate of food both in terms of appearance and taste. And yes, this is my pic, taken as the food was being served. A picture on a plate...Many thanks for @caractererestaurant for an amazing meal with impeccable service and delightful wine pairings to boot. Review on the blog and link in my profile if you are interested... #foodphotography #instafoodie #foodbloguk #foodblogger #instafoodblogger #TopLondonRestaurants #LoveLondon #londonfoodies #londonfoodblog #londonfoodscene #londonisopen #eeats #londonlife #thisislondon #igerslondon #prettycitylondon #ig