I have a suspicion that some of the most successful restaurants get to be that way because of the innate hospitality of their founders. It works across all sectors and cuisines. The lovely @galvinrestaurants, @RandallandAubin with Ed Baines, @ChefCorrigan @DarjeelingExpress with @AsmasIndianKitchen and now Biswajit and Prabir at @LittleKolkataUK. This was the Doi Papri Chaat, which both of us remembered from the #LittleKolkata supper clubs - crispy pappadum topped with spicy potatoes, yoghurt, tamarind chutney sev and cucumber and garnished with pomegranate. It's a street food dish that I love and could happily feast on. We went on to enjoy a full menu and I'll be reviewing properly on the blog in the next few days. Meanwhile, just let your mouth water a little and remember this is somewhere around the corner from Covent Garden and perfect for lunch or dinner after your Christmas Shopping #IndianFood #IndianRestaurant #foodphotography #instafoodie #foodbloguk #foodblogger #instafoodblogger #TopLondonRestaurants #LoveLondon #londonfoodies #londonfoodblog #londonfoodscene #londonisopen #eeats #londonlife #thisislondon #igerslondon #prettycitylondon #ig_london #tbin #instatbn

via Instagram