Saturday 23 March 2019
#Invited A delicious amuse bouche served in neatly cropped hen's eggshells at Reading's only Michelin Starred restaurant, l'Ortolan. This dish was a fresh and light ponzu cured stone bass topped with avruga caviar with pickled fennel and a dashi custard. I was pleasantly taken by surprise by the Asian influences throughout the meal, adding a light and delicate note to the perfect classic French cuisine of Tom Clarke, the head chef at l'Ortolan. The 6 course + tasting menu Gourmand here is £79 per person and offers superb value for exemplary food with excellent quality ingredients. I'll be reviewing fully on London-Unattached in the next few days so watch out for more information. Meanwhile, thankyou @Lortolan for the excellent meal #foodphotography #instafoodie #foodbloguk #foodblogger #instafoodblogger #MichelinStar #finedining #sodelicious #gastronomy #lovingrdg #readingtown #dinnerinspo #finedining #michelin #michelinguide #michelinstar #michelinstarfood #shinfield #gastroart #gastronomy #gastropos #michelinstarchef #foodofinstagram #gourmet #frenchcuisine #berkshire #michelinstarred #lortolan #lortolandining
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