I really don't often post my own cooking on instagram - but I am quite thrilled with this #apple rose on a sherry sabayon sauce which I made for my #sherryweekblog entry. The iapple roses were all the rage with bloggers a couple of years ago - but at the time I watched in awe and never actually cooked them. As it turns out they are beautifully simple - spiced, mandoline skinny half moons of apple tucked into an envelope of puff pastry then baked in muffin tins. Mine was served with a simple sherry sabayon made with some of the cream #sherry I was sent for #sherryweek - and of course, I enjoyed another glass with my #dessert. If you didn't already know, cream sherry is a blend of #Oloroso and #PedroXimenez - a semi sweet wine that pairs perfectly with fruity desserts and with cheese - or, if you happen to be my Aunty - with mince pies while you watch the Queen's Speech on Christmas day! To find out more about this most British of Spanish sherries, check the link in my profile and pop over to the blog, where you'll find the recipe for both the roses and the sabayon together with more about sherry week and about this delicious #creamsherry #sherry #sherrywine #spanishwines #sherrylover #vinosdejerez #jerez #spanishwines #sherrywinesjerez #internationalsherryweek #foodandwine @sherrywinesjerez @cellercanroca #foodblogger #gastronomy #UKfoodblogger #UKfoodblog #onmytable #inmykitchen #foodporn #foodstyling #instafood #seasonalfood #BritishCuisine #BestofBritish

via Instagram