Tuesday 9 January 2018

Here's my finished #TearsofJoy dish with #ChiuChowChilliOil. I wok fried a few scallions. crushed sichuan peppercorns and a handful of shredded roast pork, added peas and a dash of soy and stirred through a teaspoon of Chiu Chow Chilli Oil. Then I served the whole thing on a bed of soft rice noodles (not the yellow wheat and egg noodles which are much too rich for this dish), topped with some crumbled peanuts and with a little saucer of more #LeeKumKee oil on the side. If you'd like to have a go and perhaps win some prizes from @LeeKumKeeEurope all you need to do is create your own #TearsofJoy recipe and instagram it with the hashtag #ChiuChowChilliOil Go on, see if you can #Igniteandexcite with #LKKEurope and take part in the #CCCOChallenge! #spon


via Instagram - for details of how to make this spicy pork stir fry check London-Unattached blog

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